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DINNER  MENU

Appetizers

 

01. Pu Pu Platter (for 2) ................................14.95

Egg rolls, chicken fingers, boneless spareribs, beef teriyaki, dilation wings, fried shrimp. 

02. Beef Teriyaki (4)........................................5.75

03. Chicken Teriyaki (6)..................................5.95

04. Egg Rolls (2).............................................3.75

05. Shanghai Spring Rolls (2).........................3.25

06. Peking Ravioli l6)......................................4.95

07. Chicken Wings (6).....................................5.95

08. Fried Shrimps (6).......................................6,95

09. Spareribs (6)..............................................7.50

10, Chicken Fingers.........................................6,50

11. Boneless Spareribs....................................6,50

12, Crab Rangoon 171.....................................4.95

13. Scallion Pancakes......................................3.95

14. Ski Mai........................................................4.95

15. Fried Wanton..............................................3.75

16. Appetizers Combo......................................8.50

Chicken Fingers, Boneless Ribs, Crab Rangoon.

16a. French Fries.............................................3.25

16b. Pork Strip.................................................6.25

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